Rai, Sudhir K. ; Mukherjee, Ashis K. (2011) Optimization of production of an oxidant and detergent-stable alkaline β-keratinase from Brevibacillus sp. strain AS-S10-II: Application of enzyme in laundry detergent formulations and in leather industry Biochemical Engineering Journal, 54 (1). pp. 47-56. ISSN 1369703X
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Official URL: http://doi.org/10.1016/j.bej.2011.01.007
Related URL: http://dx.doi.org/10.1016/j.bej.2011.01.007
Abstract
Present study is the first report on production and purification of β-keratinase enzyme from a bacterium belongs to the genus Brevibacillus. The response surface optimized alkaline β-keratinase production by this strain was achieved as 923.0 × 103 U l−1 post 48 h of incubation. An alkaline β-keratinase (Brevicarnase) having molecular mass of 83.2 kDa purified from this strain showed optimum activity at 45 °C and pH 12.5, respectively. The Km and Vmax values of β-keratinase towards keratin were determined as 0.3 mg ml−1 and 4.5 μmol min−1 mg−1, respectively. The Brevicarnase demonstrated appreciable thermo-stability and stability in the presence of anionic and non-ionic surfactants, oxidizing and bleaching agents, EDTA, and compatibility with the tested commercial laundry detergents at a concentration of 0.1%. The purified β-keratinase did not show collagen-degrading activity however, demonstrated dehairing property when tested on goat skin. These properties reinforce the feasibility of inclusion of Brevicarnase in laundry detergent formulations and in leather-industry.
Item Type: | Article |
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Source: | Copyright of this article belongs to Elsevier B.V. |
Keywords: | Brevibacillus sp., Detergent-stable β-keratinase, Submerged fermentation, Protease enzyme, Microbial, Shake-flask |
ID Code: | 126856 |
Deposited On: | 13 Oct 2022 08:07 |
Last Modified: | 13 Oct 2022 08:07 |
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