Kashyap, Sindhu ; Varkey, Aneesia ; Shivakumar, Nirupama ; Devi, Sarita ; Reddy B H, Rajashekar ; Thomas, Tinku ; Preston, Thomas ; Sreeman, Sheshshayee ; Kurpad, Anura V (2019) True ileal digestibility of legumes determined by dual-isotope tracer method in Indian adults The American Journal of Clinical Nutrition, 110 (4). pp. 873-882. ISSN 0002-9165
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Official URL: http://doi.org/10.1093/ajcn/nqz159
Related URL: http://dx.doi.org/10.1093/ajcn/nqz159
Abstract
Good-quality plant protein sources are important for protein adequacy in a balanced diet. Legumes are known to be a source of good quality plant protein, but the true ileal digestibility of indispensable amino acids (IAAs) of commonly consumed legumes is not known in humans.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to American Society for Nutrition |
| Keywords: | intrinsic labeling, dual-isotope tracer technique, legume protein, chickpea, yellow pea, mung bean, dehulling, digestible indispensable amino acid score, DIAAS |
| ID Code: | 126305 |
| Deposited On: | 13 Oct 2022 05:49 |
| Last Modified: | 13 Oct 2022 05:49 |
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