A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women

Reddy, Bellam H. Rajashekar ; Thankachan, Prashanth ; Hatakayama, Masoami ; Hiremath, Netravati ; Moretti, Diego ; Nanjareddy, Yellodu A. ; Thumilan, Mathi B. ; Ravikumar, Ramapura L. ; Phadnis, Shamprasad ; Bose, Beena ; Poveda, Lucy ; Kalaiah, Geetha ; Zimmermann, Michael B. ; Shimizu, Kentaro K. ; Schlapbach, Ralph ; Kurpad, Anura V. ; Sreeman, Sheshshayee M. (2022) A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women Frontiers in Nutrition, 8 . ISSN 2296-861X

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Official URL: http://doi.org/10.3389/fnut.2021.791392

Related URL: http://dx.doi.org/10.3389/fnut.2021.791392

Abstract

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 iron absorption compared with the high phytic acid accession (3.7 vs. 1.3%, p <
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Item Type:	Article
Source:	Copyright of this article belongs to Frontiers Media S.A
Keywords:	finger millet, grain phytic acid, iron deficiency anemia (IDA), bioavailability, stable isotope
ID Code:	126151
Deposited On:	13 Oct 2022 05:43
Last Modified:	13 Oct 2022 05:43

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