Jain, S. K. ; Verma, R. C. ; Sharma, G. P. ; Jain, H. K. (2010) Studies on moisture sorption isotherms for osmotically dehydrated papaya cubes and verification of selected models Journal of Food Science and Technology, 47 (3). pp. 343-346. ISSN 0022-1155
Full text not available from this repository.
Official URL: http://www.springerlink.com/content/e3uj12g0r62816...
Related URL: http://dx.doi.org/10.1007/s13197-010-0056-7
Abstract
The water desorption properties of osmotically dehydrated papaya cubes at various temperatures were studied by fitting experimental isotherms in Henderson, Oswin, Chen and Clayton and Kuhn equations having 2 parameters and Henderson and Oswin equations were modified to describe the temperature dependence of isotherm data. Oswin equation was useful to predict the equilibrium moisture content values for use in determining the effective moisture diffusion coefficient during subsequent air drying process.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Association of Food Scientists & Technologists, India. |
| Keywords: | Papaya Cubes; Desorption Isotherms; Equilibrium Moisture Content; Diffusion Coefficient; Osmotic Dehydration; Air Drying |
| ID Code: | 12613 |
| Deposited On: | 12 Nov 2010 15:40 |
| Last Modified: | 03 Jun 2011 07:03 |
Repository Staff Only: item control page
