Calderón de la Barca, Ana M ; Martínez-Díaz, Gerardo ; Ibarra-Pastrana, Érika N ; Devi, Sarita ; Kurpad, Anura V ; Valencia, Mauro E (2021) Pinto Bean Amino Acid Digestibility and Score in a Mexican Dish with Corn Tortilla and Guacamole, Evaluated in Adults Using a Dual-Tracer Isotopic Method The Journal of Nutrition, 151 (10). pp. 3151-3157. ISSN 0022-3166
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Official URL: http://doi.org/10.1093/jn/nxab216
Related URL: http://dx.doi.org/10.1093/jn/nxab216
Abstract
Ultra-processed foodstuffs have been replacing traditional beans with tortillas in the Mexican diet in the last decades. Therefore, scientific support is needed to promote a return to good-quality traditional dishes.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to American Society for Nutrition |
| Keywords: | 2H-labeled pinto beans, Mexican dish, ileal amino acid digestibility, dual-tracer method, digestible indispensable amino acid score, DIAAS |
| ID Code: | 126125 |
| Deposited On: | 13 Oct 2022 05:39 |
| Last Modified: | 13 Oct 2022 05:39 |
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