Kashyap, Sindhu ; Shivakumar, Nirupama ; Sejian, Veerasamy ; Deutz, Nicolaas E P ; Preston, Thomas ; Sreeman, Sheshshayee ; Devi, Sarita ; Kurpad, Anura V (2021) Goat milk protein digestibility in relation to intestinal function The American Journal of Clinical Nutrition, 113 (4). pp. 845-853. ISSN 0002-9165
![[img]](https://repository.ias.ac.in/style/images/fileicons/application_pdf.png) |
PDF
1MB |
Official URL: http://doi.org/10.1093/ajcn/nqaa400
Related URL: http://dx.doi.org/10.1093/ajcn/nqaa400
Abstract
Milk is an important high-quality animal protein source in low- and middle-income countries (LMICs). Although the true ileal digestibility and absorption of milk has been shown to be high in French adults, this may be lower in individuals from LMICs who are at risk of environmental enteropathy.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Oxford University Press |
| Keywords: | milk protein, intrinsic labeling, dual-isotope tracer technique, lactulose to mannitol ratio, amino acid absorption |
| ID Code: | 126040 |
| Deposited On: | 13 Oct 2022 05:35 |
| Last Modified: | 13 Oct 2022 05:35 |
Repository Staff Only: item control page
