Metabolic Availability of Lysine in Milk and a Vegetarian Cereal–Legume Meal Determined by the Indicator Amino Acid Oxidation Method in Indian Men

Bandyopadhyay, Sulagna ; Kuriyan, Rebecca ; Shivakumar, Nirupama ; Ghosh, Santu ; Ananthan, Rajendran ; Devi, Sarita ; Kurpad, Anura V (2020) Metabolic Availability of Lysine in Milk and a Vegetarian Cereal–Legume Meal Determined by the Indicator Amino Acid Oxidation Method in Indian Men The Journal of Nutrition, 150 (10). pp. 2748-2754. ISSN 0022-3166

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Official URL: http://doi.org/10.1093/jn/nxaa235

Related URL: http://dx.doi.org/10.1093/jn/nxaa235

Abstract

Lysine rich foods such as milk and legumes serve as important food additions to the lysine deficient cereal-based diets of vegetarian populations in low- and middle-income countries (LMICs) to alleviate the risk of quality corrected dietary protein inadequacy. Dietary protein quality can be determined by estimating the metabolic availability (MA) of lysine.

Item Type:	Article
Source:	Copyright of this article belongs to ResearchGate GmbH
Keywords:	Protein quality, metabolic availability, milk, heat-treatment, cereal-legume meal, indicator amino acid oxidation
ID Code:	126020
Deposited On:	13 Oct 2022 04:48
Last Modified:	13 Oct 2022 04:48

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