Varshney, Rajeev (2009) Handbook of New Technologies for Genetic Improvement of Legumes Cambridge University Press, pp. 374-375. ISBN 978-1-56022-952-0
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Official URL: http://doi.org/10.1017/S0014479709007649
Related URL: http://dx.doi.org/10.1017/S0014479709007649
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Item Type: | Book |
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Source: | Copyright of this article belongs to Cambridge University Press. |
ID Code: | 125084 |
Deposited On: | 29 Dec 2021 09:32 |
Last Modified: | 29 Dec 2021 09:32 |
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