Handbook of New Technologies for Genetic Improvement of Legumes

Varshney, Rajeev (2009) Handbook of New Technologies for Genetic Improvement of Legumes Cambridge University Press, pp. 374-375. ISBN 978-1-56022-952-0

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Official URL: http://doi.org/10.1017/S0014479709007649

Related URL: http://dx.doi.org/10.1017/S0014479709007649

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Item Type:Book
Source:Copyright of this article belongs to Cambridge University Press.
ID Code:125084
Deposited On:29 Dec 2021 09:32
Last Modified:29 Dec 2021 09:32

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