Effects of unequal reactivity of functional groups on gelation phenomena in polyurethane systems

Abstract

A model to describe the effect of unequal reactivity on curing of a diisocyanate with water, polyol and a diol was developed. The model predicts whether a given initial composition would gel or not and the fractional conversions of functional groups at the gel point. It has been shown that the relative speeds of reaction of water and hydroxyl groups can be used to classify water's behaviour as that of a (i) nonreactive diluent (ii) monofunctional blocking agent and (iii) chain extender capable of connecting branch points.