Kumar, K. Karthik ; Elango, M. ; Subramanian, V. ; Das, T. Mohan (2009) Novel saccharide–pyridine based gelators: selective gelation and diversity in superstructures New Journal of Chemistry, 33 (7). pp. 1570-1577. ISSN 1144-0546
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Official URL: http://pubs.rsc.org/en/content/articlelanding/2009...
Related URL: http://dx.doi.org/10.1039/B821126D
Abstract
A series of N-glycosylamine based organogelators were synthesized from 4,6-O-protected saccharides introducing pyridylamines. The gelation properties of these compounds were studied in regard to their molecular structure by scanning electron microscopy, differential scanning calorimetry, FT-IR spectroscopy and quantum chemical calculations.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Royal Society of Chemistry. |
| ID Code: | 107689 |
| Deposited On: | 01 Dec 2017 12:31 |
| Last Modified: | 01 Dec 2017 12:31 |
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