Gangal, S. V. ; Magar, N. G. (1967) Biological evaluation of crab meat (Scylla-Serrata) in the rat British Journal of Nutrition, 21 (1). pp. 1-6. ISSN 0007-1145
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Official URL: http://journals.cambridge.org/abstract_S0007114567...
Related URL: http://dx.doi.org/10.1079/BJN19670003
Abstract
1. The meat of the Indian species of crab was assessed for the quality of its protein with the use of protein-depleted adult rats. 2. The crab meat and casein had the same biological value, 88. 3. Crab meat supported a higher growth rate than casein in rats.
| Item Type: | Article |
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| Source: | Copyright of this article belongs to Nutrition Society. |
| ID Code: | 10669 |
| Deposited On: | 04 Nov 2010 07:07 |
| Last Modified: | 16 May 2016 20:14 |
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