Membrane processing for purification and concentration of β-glycosidases from barley (Hordeum vulgare)

Hemavathi, A. B. ; Raghavarao, K. S. M. S. (2011) Membrane processing for purification and concentration of β-glycosidases from barley (Hordeum vulgare) Biotechnology and Bioprocess Engineering, 16 (2). pp. 282-290. ISSN 1226-8372

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Official URL: http://link.springer.com/article/10.1007/s12257-01...

Related URL: http://dx.doi.org/10.1007/s12257-010-0368-5

Abstract

Tangential flow ultrafiltration with a polyethersulfone (100 kDa) membrane was used for the purification and concentration of β-glycosidases (β-galactosidase and β-glucosidase) from aqueous extract of barley. The performances of mode 1 (concentration followed by diafiltration) and mode 2 (diafiltration followed by concentration) were compared. In mode 1 activity recoveries of 91.44 and 88% as well as purifications of 1.84 and 1.77-fold for β-galactosidase and β-glucosidase, respectively, were obtained in a total processing time of about 9 h. In mode 2 activity recoveries of 95.68 and 91.76% with purifications of 4.56 and 4.38-fold for β-galactosidase and β-glucosidase, respectively, were obtained in a total processing time of about 6 h. The removal of total carbohydrates and protein was 56.74 and 50.73%, respectively, in mode 1, whereas it was 81.46 and 79.04%, respectively, in mode 2. The diafiltration volume and volume concentration of 3 were maintained in both mode 1 and 2. Flux decline was severe in mode 1 and led to a long processing time of about 9 h. These results indicate that mode 2 was better than mode 1 for purification of β-glycosidases.

Item Type:Article
Source:Copyright of this article belongs to Springer Verlag.
Keywords:β-Galactosidase; β-Glucosidase; Concentration; Diafiltration; Flux; Fouling
ID Code:105455
Deposited On:21 Dec 2017 11:49
Last Modified:21 Dec 2017 11:49

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