Oligomerization, conformational stability and thermal unfolding of harpin, HrpZPss and its hypersensitive response-inducing C-terminal fragment, C-214-HrpZPss

Tarafdar, Pradip K. ; Vedantam, Lakshmi Vasudev ; Sankhala, Rajeshwer S. ; Purushotham, Pallinti ; Podile, Appa Rao ; Swamy, Musti J. (2014) Oligomerization, conformational stability and thermal unfolding of harpin, HrpZPss and its hypersensitive response-inducing C-terminal fragment, C-214-HrpZPss PLoS One, 9 (12). Article ID e109871-18 pages. ISSN 1932-6203

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Official URL: http://journals.plos.org/plosone/article?id=10.137...

Related URL: http://dx.doi.org/10.1371/journal.pone.0109871

Abstract

HrpZ—a harpin from Pseudomonas syringae—is a highly thermostable protein that exhibits multifunctional abilities e.g., it elicits hypersensitive response (HR), enhances plant growth, acts as a virulence factor, and forms pores in plant plasma membranes as well as artificial membranes. However, the molecular mechanism of its biological activity and high thermal stability remained poorly understood. HR inducing abilities of non-overlapping short deletion mutants of harpins put further constraints on the ability to establish structure-activity relationships. We characterized HrpZPss from Pseudomonas syringae pv. syringae and its HR inducing C-terminal fragment with 214 amino acids (C-214-HrpZPss) using calorimetric, spectroscopic and microscopic approaches. Both C-214-HrpZPss and HrpZPss were found to form oligomers. We propose that leucine-zipper-like motifs may take part in the formation of oligomeric aggregates, and oligomerization could be related to HR elicitation. CD, DSC and fluorescence studies showed that the thermal unfolding of these proteins is complex and involves multiple steps. The comparable conformational stability at 25°C (~10.0 kcal/mol) of HrpZPss and C-214-HrpZPss further suggest that their structures are flexible, and the flexibility allows them to adopt proper conformation for multifunctional abilities.

Item Type:Article
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ID Code:104089
Deposited On:09 Mar 2018 10:55
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