Jose, Deepa ; Jagirdar, Balaji R. (2008) Au@Pd core−shell nanoparticles through digestive ripening Journal of Physical Chemistry C, 112 (27). pp. 10089-10094. ISSN 1932-7447
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Official URL: http://pubs.acs.org/doi/abs/10.1021/jp802721s
Related URL: http://dx.doi.org/10.1021/jp802721s
Abstract
Colloids of gold and palladium nanoparticles have been prepared by the Solvated Metal Atom Dispersion (SMAD) method. Digestive ripening, a process involving mixing of the as-prepared gold and palladium colloids consisting of polydisperse nanoparticles and refluxing the mixture in the presence of a surfactant resulted in highly monodisperse Au@Pd core−shell nanoparticles with an average diameter of 6.6 ± 0.5 nm. The synthesis has been successfully carried out reproducibly on gram scale. The core−shell structure was established by using UV−visible spectroscopy, high-resolution electron microscopy, energy filtered electron microscopy, energy dispersive X-ray analysis, high angle annular dark field imaging, and powder X-ray diffraction methods.
Item Type: | Article |
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Source: | Copyright of this article belongs to American Chemical Society. |
ID Code: | 102249 |
Deposited On: | 12 Feb 2018 12:18 |
Last Modified: | 12 Feb 2018 12:18 |
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