Items where Author is "Malleshi, N. G."

Shobana, S. ; Kokila, A. ; Lakshmipriya, N. ; Subhashini, S. ; Ramya Bai, M. ; Mohan, V. ; Malleshi, N. G. ; Anjana, R. M. ; Henry, C. J. K. ; Sudha, V. (2012) Glycaemic index of three Indian rice varieties International Journal of Food Sciences and Nutrition, 63 (2). pp. 178-183. ISSN 0963-7486

Shobana, S. ; Malleshi, N. G. ; Sudha, V. ; Spiegleman, D. ; Hong, B. ; Hu, F. B. ; Willett, W. C. ; Krishnaswamy, K. ; Mohan, V. (2011) Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing International Journal of Food Sciences and Nutrition, 62 (8). pp. 800-810. ISSN 0963-7486

Satish Kumar, L. ; Daodu, M. A. ; Shetty, H. S. ; Malleshi, N. G. (1992) Seed mycoflora and malting characteristics of some sorghum cultivars Journal of Cereal Science, 15 (2). pp. 203-209. ISSN 0733-5210

Satish Kumar, L. ; Prakash, H. S. ; Shetty, H. S. ; Malleshi, N. G. (1991) Influence of seed mycoflora and harvesting conditions on milling, popping and malting qualities of sorghum (Sorghum bicolor) Journal of the Science of Food and Agriculture, 55 (4). pp. 617-625. ISSN 0022-5142