Bhutani, Vinay ; Kumar, Vijay ; Tyagi, A. K. ; Misra, U. K. (1987) Changes of fatty acid composition in pancreas of rats fed inadequate dietary protein Nutrition Research, 7 (7). pp. 763-770. ISSN 0271-5317
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Official URL: http://www.sciencedirect.com/science/article/pii/S...
Related URL: http://dx.doi.org/10.1016/S0271-5317(87)80106-9
Abstract
Rats fed deficient dients and supplemented with lysine and threonine significantly affected the fatty acid composition of the pancreas as compared to rats fed casein diet. The major fatty acids indentified include C16:0, C16:1, C18:0, C18:1, C18:2 and C20:4 in total, PC and PE fractions of the pancreas. C16:1 was found to be absent in PC and PE fraction. The degree of saturation and unsaturation of rats which can be correlated with various membrane functions showed a definite pattern in the three different diet fed rats.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Elsevier Science. |
| Keywords: | Fatty Acids; Pancreas; Protein-Nutrition; Lipid; Membrane-Functions |
| ID Code: | 96265 |
| Deposited On: | 11 Dec 2012 10:01 |
| Last Modified: | 11 Dec 2012 10:01 |
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