Banerjee, N. ; Bhatnagar, R. ; Viswanathan, L. (1980) Inhibition of growth and lactic acid synthesis inLactobacillus casei by maltol and its reversal by glutamic acid Cellular and Molecular Life Sciences, 36 (3). pp. 313-315. ISSN 1420-9071
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Official URL: http://www.springerlink.com/content/j5462316413434...
Related URL: http://dx.doi.org/10.1007/BF01952297
Abstract
Maltol inhibited growth and lactic acid synthesis byLactobacillus casei. The inhibition was partially overcome by the addition of casein hydrolysate and yeast extract. Some amino acid mixtures were also effective, among which glutamic acid was able to reverse the inhibition completely.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Springer. |
| ID Code: | 93508 |
| Deposited On: | 21 Jun 2012 11:23 |
| Last Modified: | 21 Jun 2012 11:23 |
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