Dilawari, J. B. ; Kumar, V. K. ; Khurana, S. ; Bhatnagar, R. ; Dash, R. J. (1987) The effect of legumes on blood glucose in diabetes melitus Indian Journal of Medical Research, 85 . pp. 184-187. ISSN 0971-5916
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Official URL: http://ijmr.in/CurrentTopicView.aspx?year=Indian+J...
Abstract
Twenty five patients with diabetes mellitus showed a highly significant reduction in blood glucose response when carbohydrates were taken in the form of legumes (rajmah green gram and channa) when compared with equivalent amount of carbohydrates taken in the form of cereals (wheat and rice) and dextrose.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Indian Council of Medical Research. |
| ID Code: | 93461 |
| Deposited On: | 21 Jun 2012 11:28 |
| Last Modified: | 21 Jun 2012 11:28 |
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