Factors affecting the extraction of from Jawasee

Yesodha, K. ; Dhar, S. C. ; Santappa, M. (1976) Factors affecting the extraction of from Jawasee Leather Science, 23 . pp. 423-432. ISSN 0023-9771

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Various experimental procedures for the extraction of protease from jawasee powder were adopted to ascertain optimum conditions for leaching- deionized distilled water at pH 7.0 and 37° C was found to extract maximum enzyme in 24 hours. The jawasee powder is optimally active at pH 6.0 with 2.5% egg albumin as a substrate. Sodium chloride at higher concentration inhibits the enzyme considerably. Strong inhibitory action was observed in case of 4 preservatives, namely, para-chloro-meta-cresol, sodium pentachlorophenate, phenyl mercuric nitrate and sodium tri-chlorophenate.

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ID Code:88688
Deposited On:29 Mar 2012 14:13
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