Biswas, A. B. ; Rao, C. V. N. (1969) Structural investigation of the galactan component of the pectic substance from carica papaya Australian Journal of Chemistry, 22 (9). pp. 2001-2004. ISSN 0004-9425
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Official URL: http://www.publish.csiro.au/paper/CH9692001
Related URL: http://dx.doi.org/10.1071/CH9692001
Abstract
A galactan was isolated in 98% purity from the pectic substance isolated from the unripe fruit of papaya (Carica papaya). Hydrolysis of the fully methylated galactan gave 2,3,4-tri-, 2,3,6-tri-, and 2,3,4,6- tetra-O-methyl-D-galaotose in a mole ratio of 18 : 38 : 1. The structure of galactan is discussed in the light of the results of methylation and periodate oxidation studies.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Commonwealth Scientific and Industrial Research Organisation Publishing. |
| ID Code: | 81126 |
| Deposited On: | 04 Feb 2012 07:40 |
| Last Modified: | 04 Feb 2012 07:40 |
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