Biswas, A. B. ; Kumsah, C. A. ; Pass, G. ; Phillips, G. O. (1975) The effect of carbohydrates on the heat of fusion of water Journal of Solution Chemistry, 4 (7). pp. 581-590. ISSN 0095-9782
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Official URL: http://www.springerlink.com/content/wm715339753103...
Related URL: http://dx.doi.org/10.1007/BF00643380
Abstract
The freezing of aqueous solutions of carbohydrates has been studied using differential scanning calorimetry. The reduction in the molar heat of fusion of water is attributed to the nonfreezing of a proportion of the water in the presence of the dissolved carbohydrate. The effects of concentration and molecular weight have been investigated.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Springer. |
| Keywords: | Aqueous; Carbohydrates; Molar Heat of Fusion of Water; Differential Scanning Calorimeter |
| ID Code: | 81103 |
| Deposited On: | 04 Feb 2012 07:46 |
| Last Modified: | 04 Feb 2012 07:46 |
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