Ramiah, P. V. ; Satyanarayana, P. (1936) Studies in the quality of crops. 1. Nutritive values of different varieties of ragi grains (Eleusine coracana Proceedings of Association of Economic Biologists, Coimbatore . pp. 1-9.
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Abstract
Two varieties of ragi grain, one brown and the other white, were compared by Osborne and Mendel's growth method and by Mitchell's N balance method at a 5 and a 7 per cent. protein level with rats. The white grain gave much better growth and its protein had a higher digestibility but a lower biological value than that of the brown. Attention is drawn to the unexpected finding that urinary N excretion was higher on N free diets than on the brown ragi diet. W. Godden.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Proceedings of Association of Economic Biologists, Coimbatore. |
| ID Code: | 79573 |
| Deposited On: | 27 Jan 2012 12:55 |
| Last Modified: | 09 Apr 2012 06:22 |
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