Methods for various foods

Naiduss, D. I. ; Kiesewetter, W. W. ; Dikanskaja, S. L. ; Schapiro, J. ; Meurice, R. ; Cartiaux, J. ; Posorski, E. F. ; Murthy, G. N. ; Mihaéloff , S. ; Rich, A. D. ; et., al (1939) Methods for various foods Fresenius' Journal of Analytical Chemistry, 118 (1-2). pp. 48-51. ISSN 0937-0633

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Item Type:Article
Source:Copyright of this article belongs to Springer-Verlag.
ID Code:75818
Deposited On:27 Dec 2011 12:55
Last Modified:17 Apr 2012 06:09

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