Structural changes in iron powder during ball milling

Khatirkar, R. K. ; Murty, B. S. (2010) Structural changes in iron powder during ball milling Materials Chemistry and Physics, 123 (1). pp. 247-253. ISSN 0254-0584

Full text not available from this repository.

Official URL: http://www.sciencedirect.com/science/article/pii/S...

Related URL: http://dx.doi.org/10.1016/j.matchemphys.2010.04.004

Abstract

X-ray diffraction line profile analysis is a powerful and convenient method to investigate the microstructural characteristics of plastically deformed materials. The selection of a suitable and reliable analysis method is critical to derive correct microstructural/material property values. Different techniques of the X-ray peak profile analysis have been used to study the microstructural parameters of ball milled iron powders viz., coherent domain size, dislocation density and nature of dislocations. The classical and modified Williamson-Hall technique and momentum method are used to derive microstructural information. The stored energy estimates were obtained using differential scanning calorimetry while the morphological details are studied with a scanning electron microscope. The domain size decreases to about 270 nm and dislocation density increases to 3.6 × 1015 m-2 after 20 h of milling. SEM results supplements the XRD results. Stored energy of deformation also increases to 171 J/g after 20 h of milling.

Item Type:Article
Source:Copyright of this article belongs to Elsevier Science.
Keywords:Dislocations; Microstructure; Powder Diffraction; Differential Scanning Calorimetry (DSC)
ID Code:73814
Deposited On:07 Dec 2011 05:03
Last Modified:07 Dec 2011 05:03

Repository Staff Only: item control page