Enzyme mass transfer coefficient in aqueous two phase system using a packed extraction column

Patil, T. A. ; Rostami Jafarabad, K. ; Sawant, S. B. ; Joshi, J. B. (1991) Enzyme mass transfer coefficient in aqueous two phase system using a packed extraction column The Canadian Journal of Chemical Engineering, 69 (2). pp. 548-556. ISSN 0008-4034

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Official URL: http://onlinelibrary.wiley.com/doi/10.1002/cjce.54...

Related URL: http://dx.doi.org/10.1002/cjce.5450690221

Abstract

Fractional dispersed phase hold-up and dispersed side mass transfer coefficients for amyloglucosidase were measured in a 56 mm i.d. packed extraction column using a sodium sulphate-polyethylene glycol 4000 system. Raschig rings (3 to 13.3 mm), Berl saddles (12 mm), Pall rings (12.6 mm), glass spheres (5.2 mm) and structured wire gauze were used as packings. The effect of packing size was investigated in the case of ceramic Raschig rings. The effect of phase composition of the aqueous phase system also was studied. Correlations have been developed for fractional dispersed phase hold-up and volumetric mass transfer coefficient with packing voidage, dry surface area of packings, superficial dispersed phase velocity and the liquid phase physical properties.

Item Type:Article
Source:Copyright of this article belongs to John Wiley and Sons.
Keywords:Aqueous Two Phase System; Packed Column; Mass Transfer Coefficient; Enzyme Transfer
ID Code:60175
Deposited On:08 Sep 2011 09:42
Last Modified:08 Sep 2011 09:42

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