Narayanarao, A. ; Manibhushanrao, K. ; Suryanarayanan, S. (1972) Sporulation of Pyricularia spp. in culture. effect of some aromatic compounds Proceedings of the Indian Academy of Sciences, Section B, 75 (3). pp. 105-110. ISSN 0370-0097
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Official URL: http://www.ias.ac.in/jarch/procb/75/105-110.pdf
Related URL: http://dx.doi.org/10.1007/BF03045362
Abstract
The effect of L-tyrosine, DL-phenylalanine, shikimic acid and chlorogenic acid on sporulation was studied with six isolates of Pyricularia from different gramineous hosts. In general, the isolates from cultivated gramineae sporulated better than the isolates from the wild grasses. The effect of the compounds on sporulation varied with the isolate. Possible genetic differences among the isolates are invoked to explain the results.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Indian Academy of Sciences. |
| ID Code: | 52835 |
| Deposited On: | 04 Aug 2011 08:20 |
| Last Modified: | 18 May 2016 06:13 |
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