Mutations in three of the genes determining thiamine biosynthesis in Pisum sativum

Abstract

Twenty stable auxotrophs for the vitamin thiamine (Thi) were isolated in two cultivars of garden pea (Pisum sativum) and characterized. All thi mutations were recessive lethals. The mutant plants were indistinguishable from normal and heterozygous plants when provided exogenously with about 5 mg of Thi. Eighteen of the mutants were found to define three genes: ThiA, thiB and thiC. The thiA gene mapped very close to the marker k on chromosome 2. The thiB gene was found to be 11.3 crossover units away from pl on chromosome 6 and the thiC gene was located 20 crossover units from st on chromosome 3. The suppressive effects of supplementation with thiamine compounds on the phenotype of the mutants suggested that the thiA and thiC gene products participate in certain steps up to the biosynthesis of the thiazole and hydroxymethylpyrimidine moieties of thiamine, respectively, and that the thiB gene product participates in steps from thiazole and hydroxymethylpyrimidine to thiamine.