Ammonia: possible use for preserving fish

Subrahmanyan, V. ; Lahiry, N. L. ; Moorjani, M. N. ; Balakrishnan Nair, R. ; Krishnaswamy, M. A. (1963) Ammonia: possible use for preserving fish Science Magazine, 142 (3589). pp. 233-234. ISSN 0036-8075

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Eviscerated oil sardines (Sardinella longiceps) that have been treated with ammonia can be stored at a temperature of 25° to 30°C for more than 2 months without deterioration of their nutritive value. There is no measurable residue of ammonia in the final product.

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Deposited On:21 Jul 2011 10:52
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