Joseph, Kantha ; Narayanarao, M. ; Swaminathan, M. ; Sankaran, A. N. ; Paul Jayaraj, A. ; Subrahmanyan, V. (1962) The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet British Journal of Nutrition, 16 (1). pp. 49-57. ISSN 0007-1145
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Related URL: http://dx.doi.org/10.1079/BJN19620005
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| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Cambridge University Press. |
| ID Code: | 49450 |
| Deposited On: | 21 Jul 2011 10:52 |
| Last Modified: | 21 Jul 2011 10:52 |
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