Bains, G. S. ; Venkatarao, S. ; Bhatia, D. S. ; Subramanyan, V. (1964) Effect of lysine and milk-protein supplements on the protein efficiency ratio of wheat macaroni British Journal of Nutrition, 18 (1). pp. 241-244. ISSN 0007-1145
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Official URL: http://journals.cambridge.org/action/displayAbstra...
Related URL: http://dx.doi.org/10.1079/BJN19640023
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| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Cambridge University Press. |
| ID Code: | 49449 |
| Deposited On: | 21 Jul 2011 10:52 |
| Last Modified: | 21 Jul 2011 10:52 |
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