Post-infection changes in ascorbic acid contents of aonla (Phyllanthus emblica L.) fruits caused by Aspergillus niger Van TIegh

Jamaluddin, ; Tandon, M. P. ; Tandon, R. N. (1974) Post-infection changes in ascorbic acid contents of aonla (Phyllanthus emblica L.) fruits caused by Aspergillus niger Van TIegh Current Science, 43 (7). pp. 218-219. ISSN 0011-3891

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Official URL: http://www.ias.ac.in/j_archive/currsci/43/7/218-21...

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Item Type:Article
Source:Copyright of this article belongs to Current Science Association.
ID Code:47422
Deposited On:11 Jul 2011 05:39
Last Modified:18 May 2016 03:05

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