Effect of Botryodiplodia infection on the vitamin C content of mango fruit

Srivastava, M. P. ; Tandon, R. N. (1966) Effect of Botryodiplodia infection on the vitamin C content of mango fruit Current Science, 35 (8). p. 419. ISSN 0011-3891

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Official URL: http://www.ias.ac.in/j_archive/currsci/35/8/419-41...

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Item Type:Article
Source:Copyright of this article belongs to Current Science Association.
ID Code:47417
Deposited On:11 Jul 2011 05:36
Last Modified:18 May 2016 03:05

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