Post infection changes in the carbohydrate contents of banana fruits caused by Botryodiplodia theobromae PAT

Williamson, D. ; Tandon, R. N. (1965) Post infection changes in the carbohydrate contents of banana fruits caused by Botryodiplodia theobromae PAT Naturwissenschaften, 52 (7). p. 166. ISSN 0028-1042

Full text not available from this repository.

Official URL: http://www.springerlink.com/content/x13t78401wu1h8...

Related URL: http://dx.doi.org/10.1007/BF00609290

Abstract

This article does not have an abstract.

Item Type:Article
Source:Copyright of this article belongs to Springer.
ID Code:47383
Deposited On:11 Jul 2011 05:30
Last Modified:11 Jul 2011 05:30

Repository Staff Only: item control page