Khambata, S. R. ; Bhat, J. V. (1954) Decomposition of oxalate by streptomyces Nature, 174 . pp. 696-697. ISSN 0028-0836
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Official URL: http://www.nature.com/nature/journal/v174/n4432/ab...
Related URL: http://dx.doi.org/10.1038/174696a0
Abstract
The microbial degradation of oxalate is relatively a rare phenomenon. During the last decade, however, some valuable information on the isolation and study of some more oxalate-decomposing organisms, mostly bacteria, has been reported. The work of Bhat and Barker, Janota, Müller, Khambata and Bhat and Jayasuriya has contributed substantially in this direction. Nevertheless, there seems to be no published data available on the decomposition of oxalate by Streptomyces and, so far as we are aware, this is the first report on this subject.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Nature Publishing Group. |
| ID Code: | 4660 |
| Deposited On: | 18 Oct 2010 07:12 |
| Last Modified: | 19 May 2011 12:06 |
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