Sukumaran Kartha, A. R. ; Menon, K. N. (1948) Some observations on the chemistry of glycerides-Part I Proceedings of the Indian Academy of Sciences, Section A, 27 (4). pp. 279-283. ISSN 0370-0089
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Official URL: http://www.ias.ac.in/j_archive/proca/27/4/279-283/...
Related URL: http://dx.doi.org/10.1007/BF03171017
Abstract
A critical analysis of the trisaturated glyceride content of fats shows that the natural fats are characterised by definite numerical relationships between the proportions of GS3 experimentally determined and those possible according to chance distribution and that the ratio between these is a specific characteristic of the source.
| Item Type: | Article |
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| Source: | Copyright of this article belongs to Indian Academy of Sciences. |
| ID Code: | 37806 |
| Deposited On: | 21 Apr 2011 08:52 |
| Last Modified: | 17 May 2016 20:42 |
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