Vegetable resources from the sea

Subrahmanyan, R. ; Gopinathan, C. P. (1971) Vegetable resources from the sea Seafood Export Journal, 3 (1). pp. 139-150. ISSN 0037-010x

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The word 'Sea Food' conjures before us such delicacies as prawns, shrimps, lobsters and a host of varieties of fish. In an earlier article entitled 'Pastures of the Sea and Marine resources of India (Sea Food E. J. No. I, 1969), the author dealt with the role of tiny plants on the fishery resources.

Item Type:Article
Source:Copyright of this article belongs to Seafood Exporters Association of India, Cochin.
ID Code:36469
Deposited On:11 Apr 2011 13:13
Last Modified:17 May 2016 19:25

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