Rau, R. S. J. ; Sreenivasan, A. (1948) Influence of pH on the diastatic activity of fungal and malt amylases Journal of the American Pharmaceutical Association, 37 (12). pp. 513-515. ISSN 1086-5802
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Official URL: http://onlinelibrary.wiley.com/doi/10.1002/jps.303...
Related URL: http://dx.doi.org/10.1002/jps.3030371213
Abstract
The effects of changes in pH on the diastatic activity of fungal and malt amylase preparations are reported and the bearing of the results on their use as pharmaceuticals is discussed.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to American Pharmacists Association. |
| ID Code: | 35616 |
| Deposited On: | 21 Apr 2011 10:25 |
| Last Modified: | 21 Apr 2011 10:25 |
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