Effect of gamma radiation on physico-chemical characteristics of red gram (Cajanus cajan) starch

Nene, S. P. ; Vakil, U. K. ; Sreenivasan, A. (1975) Effect of gamma radiation on physico-chemical characteristics of red gram (Cajanus cajan) starch Journal of Food Science, 40 (5). pp. 943-947. ISSN 0022-1147

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Official URL: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-...

Related URL: http://dx.doi.org/10.1111/j.1365-2621.1975.tb02240.x

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Item Type:Article
Source:Copyright of this article belongs to Institute of Food Technologists.
ID Code:35466
Deposited On:21 Apr 2011 13:52
Last Modified:21 Apr 2011 13:52

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