Suseelan, K. N. ; Bhatia, C. R. ; Mitra, R. (1997) Characteristics of two major lectins from mungbean (Vigna radiata) seeds Plant Foods for Human Nutrition, 50 (3). pp. 211-222. ISSN 0921-9668
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Official URL: http://www.springerlink.com/index/31m8p02354342243...
Related URL: http://dx.doi.org/10.1007/BF02436058
Abstract
Two major lectins, MBL-I and MBL-II, were purified from Vigna radiata L. seeds using ion-exchange and gel filtration chromatography techniques. MBL-I was found to be a tetramer with native M.W. of 132 kDa and subunit M.W. of 33 kDa having α-galactosidase activity. MBL-II consisted of two monomeric lectins with M.W. of 94 kDa and 89 kDa which were associated mainly with β-galactosidase activity. Both MBL-I and MBL-II are D-galactose-specific lectins.
| Item Type: | Article |
|---|---|
| Keywords: | α-Galactosidase; β-Galactosidase; Greengram; Lectins; Monomeric; Mungbean |
| ID Code: | 34158 |
| Deposited On: | 25 Apr 2011 11:43 |
| Last Modified: | 25 Apr 2011 11:43 |
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