Vicilin from Cajanus cajan seeds

Krishna, T. G. ; Bhatia, C. R. (1985) Vicilin from Cajanus cajan seeds Phytochemistry, 24 (10). pp. 2201-2203. ISSN 0031-9422

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Vicilin from pigeon pea (Cajanus cajan) seeds was purified and characterised. It has a M, of CA 180000 and consists of two types of subunits having M,s of CA 72000 and 57000. The subunits are not linked by disulphide bonds. The vicilin of pigeon pea differs from that of Pisum or Vicia in the absence of small M, subunits.

Item Type:Article
Source:Copyright of this article belongs to Elsevier Science.
Keywords:Cajanus cajan; Leguminosae; Pigeon Pea; Seed Protein; Vicilin
ID Code:33079
Deposited On:25 Apr 2011 11:17
Last Modified:25 Apr 2011 11:17

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