Bhaskara Rama Murti, P. ; Seshadri, T. R. (1941) The glycosidic components of the flowers of Butea frondosa Proceedings of the Indian Academy of Sciences, Section A, 13 (5). pp. 395-398. ISSN 0370-0089
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Official URL: http://www.ias.ac.in/j_archive/proca/13/5/395-398/...
Related URL: http://dx.doi.org/10.1007/BF03049298
Abstract
Butrin has been obtained by a simple method and in good yield from the flowers of Butea frondosa. On hydrolysis with acids it gives a mixture of butin and butein. Two colourless crystalline compounds have also been isolated, one of which is a phytosterolin and the other an unidentified heteroside.
| Item Type: | Article |
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| Source: | Copyright of this article belongs to Indian Academy of Sciences. |
| ID Code: | 32680 |
| Deposited On: | 30 Mar 2011 13:03 |
| Last Modified: | 17 May 2016 15:31 |
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