Bhaskara Rama Murti, P. ; Subba Rao, N. V. (1944) Wax and resin components of the pericarp of jambul fruits (Eugenia jambolana) Proceedings of the Indian Academy of Sciences, Section A, 20 (4). pp. 163-168. ISSN 0370-0089
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Official URL: http://www.ias.ac.in/j_archive/proca/20/4/163-168/...
Related URL: http://dx.doi.org/10.1007/BF03036544
Abstract
The waxy matter of the pericarp of Eugenia jambolana was saponified using alcoholic potash. The unsaponifiable matter contained a little sterol and some essential oil. A sparingly soluble potassium salt was produced which yielded a triterpene hydroxy acid. A study of its properties and of its derivatives indicated that it is oleanolic acid. It seems to be the major component of the waxy matter.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Indian Academy of Sciences. |
| ID Code: | 32672 |
| Deposited On: | 30 Mar 2011 13:04 |
| Last Modified: | 17 May 2016 15:30 |
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