Hysteresis in sorption. XV. Hysteresis in the sorption of water on casein egg albumin and gelatin

Subba Rao, G. N. ; Rao, K. Subba ; Sanjiva Rao, B. (1947) Hysteresis in sorption. XV. Hysteresis in the sorption of water on casein egg albumin and gelatin Proceedings of the Indian Academy of Sciences, Section A, 25 (3). pp. 221-228. ISSN 0370-0089

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Official URL: http://www.ias.ac.in/j_archive/proca/25/3/221-228/...

Related URL: http://dx.doi.org/10.1007/BF03171402

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Item Type:Article
Source:Copyright of this article belongs to Indian Academy of Sciences.
ID Code:32256
Deposited On:18 May 2011 13:22
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