Rangaswami, S. ; Seshadri, T. R. ; Veeraraghaviah, J. (1939) Constitution of naringin: the position of the sugar group Proceedings of the Indian Academy of Sciences, Section A, 9 (4). pp. 328-332. ISSN 0370-0089
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Official URL: http://www.ias.ac.in/j_archive/proca/9/4/328-332/v...
Related URL: http://dx.doi.org/10.1007/BF03048813
Abstract
Methylation of naringin by means of methyl iodide and potassium carbonate in acetone medium opens out the pyrone ring and methylates all the phenolic hydroxyl groups. The product on hydrolysis yields 2:6:4'-trimethoxy-4-hydroxychalkone. It is therefore concluded that in naringin the sugars, glucose and rhamnose exist as a disaccharide unit attached to position 7.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Indian Academy of Sciences. |
| ID Code: | 31907 |
| Deposited On: | 18 Mar 2011 09:36 |
| Last Modified: | 17 May 2016 14:39 |
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