Chemical investigation of Indian fruits. Part III. A study of the characteristic crystalline components of certain citrus fruits (oranges of the circars)

Patnayak, K. C. ; Rangaswami, S. ; Seshadri, T. R. (1942) Chemical investigation of Indian fruits. Part III. A study of the characteristic crystalline components of certain citrus fruits (oranges of the circars) Proceedings of the Indian Academy of Sciences, Section A, 16 (1). pp. 10-15. ISSN 0370-0089

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Official URL: http://www.ias.ac.in/j_archive/proca/16/1/10-15/vi...

Related URL: http://dx.doi.org/10.1007/BF03177730

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Item Type:	Article
Source:	Copyright of this article belongs to Indian Academy of Sciences.
ID Code:	31674
Deposited On:	18 Mar 2011 09:45
Last Modified:	17 May 2016 14:24

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