Integrated processing of peanut for the separation of major constituents

Abstract

Bench-scale experiments were carried out on the processing of peanut by a new method. The decuticled kernels were pasted, and the paste was subjected to the Skipin process to recover approximately 30% oil; the residual paste was made into a dispersion at 10.0 pH and clarified to get a carbohydrate meal (15.7% moisture-free); the clarified dispersion was centrifuged to obtain another 12% fat and the remaining dispersion was acidified to get the protein (21.9% moisture-free). Fifteen batches of 100-1b. (45.4 kg.) each have been processed, and the reproducibility of the yields has been ascertained. The scope for increasing the oil yield and for improving protein quality is discussed.