Rastogi, M. K. ; Krishna Murti, C. R. (1964) Effect of pretreatment on the extraction of proteins from plant sourcees Biotechnology and Bioengineering, 6 (2). pp. 167-171. ISSN 0006-3592
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Official URL: http://onlinelibrary.wiley.com/doi/10.1002/bit.260...
Related URL: http://dx.doi.org/10.1002/bit.260060206
Abstract
Solubilization of proteins from cereals, legumes, and oil seed cakes by alkali peptization and isoelectric precipitation is adversely affected if the source material is pretreated by ethanol or cooked under pressure. The degree of hydrolysis by trypsin of protein isolates obtained from unautoclaved materials is, however, considerably raised by heat treatment prior to enzymatic digestion.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to John Wiley & Sons, Inc. |
| ID Code: | 29400 |
| Deposited On: | 17 Dec 2010 08:08 |
| Last Modified: | 04 Jun 2011 09:51 |
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