A new quality wheat for Bombay

Kadam, B. S. (1944) A new quality wheat for Bombay Current Science, 13 (5). pp. 129-130. ISSN 0011-3891

PDF - Publisher Version

Official URL: http://www.ias.ac.in/jarch/currsci/13/129.pdf

Item Type:Article
Source:Copyright of this article belongs to Current Science Association.
ID Code:28813
Deposited On:20 Dec 2010 08:17
Last Modified:17 May 2016 11:49

Repository Staff Only: item control page