DNA topoisomerase I from Mycobacterium smegmatis: an enzyme with distinct features

Bhaduri, Tisha ; Bagui, Tapan Kumar ; Sikder, Devanjan ; Nagaraja, Valakunja (1998) DNA topoisomerase I from Mycobacterium smegmatis: an enzyme with distinct features Journal of Biological Chemistry, 273 (22). pp. 13925-13932. ISSN 0021-9258

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Official URL: http://www.jbc.org/content/273/22/13925.full

Related URL: http://dx.doi.org/10.1074/jbc.273.22.13925

Abstract

A type I topoisomerase has been purified to homogeneity from Mycobacterium smegmatis. It is the largest single subunit enzyme of this class having molecular mass of 110 kDa. The enzyme is Mg2+ dependent and can relax negatively supercoiled DNA, catenate, and knot single-stranded DNA, thus having typical properties of type I topoisomerases. Furthermore, the enzyme makes single-stranded nicks and the 5'-phosphoryl end of the nicked DNA gets covalently linked with a tyrosine residue of the enzyme. However, M. smegmatis enzyme shows some distinctive features from the prototype Escherichia coli topoisomerase I. The enzyme is relatively stable at higher temperatures and not inhibited by spermidine. It apparently does not contain any bound Zn2+ and on modification of cysteine residues retains the activity, suggesting the absence of the zinc-finger motif in DNA binding. Partially purified Mycobacterium tuberculosis topoisomerase I exhibits very similar properties with respect to size, stability, and reaction characteristics. Sequence comparison of topoisomerase I from E. coli and M. tuberculosis shows the absence of zinc-finger motifs in mycobacterial enzyme. Using a two-substrate assay system, we demonstrate that the enzyme acts processively at low ionic strength and switches over to distributive mode at high Mg2+ concentration. Significantly, the enzyme activity is stimulated by single strand DNA-binding protein. There is a potential to exploit the characteristics of the enzyme to develop it as a molecular target against mycobacterial infections.

Item Type:Article
Source:Copyright of this article belongs to American Society for Biochemistry and Molecular Biology.
ID Code:26957
Deposited On:08 Dec 2010 12:56
Last Modified:17 May 2016 10:15

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