Ramachandran, V. ; D'Souza, T. J. ; Mistry, K. B. (1981) Distribution of chromium in red kidney beans (Phaseolus vulgaris L.) Cellular and Molecular Life Sciences, 37 (7). pp. 718-720. ISSN 1420-682X
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Official URL: http://www.springerlink.com/content/t58267442r1514...
Related URL: http://dx.doi.org/10.1007/BF01967941
Abstract
Distribution of both Cr3+ and CrO4 2- in bean shoots followed a markedly acropetal gradient. Chemical fractionation of radiochromium accumulated in the edible bean pods indicated the greatest association (70-75%) with ionic forms (extractable by weak mineral acids).
| Item Type: | Article |
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| Source: | Copyright of this article belongs to Springer-Verlag. |
| ID Code: | 24811 |
| Deposited On: | 30 Nov 2010 09:11 |
| Last Modified: | 17 May 2016 08:25 |
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